Steak Fajitas

Indulge in the rich, savory taste of Steak Fajitas, featuring perfectly seasoned and grilled steak served sizzling with peppers and onions. Wrapped in warm tortillas and topped with your favorite sides, it’s a satisfying dish that’s full of bold flavor in every bite.

You can also try out similar tasty item like:
Smokehouse Combo

Steak Fajitas Ingredients

Steaks Fajita comes with:

  •  guac
  • Corn Tortillas
  • Flour Tortillas
  • Jalapeño-Cheddar Smoked Sausage

Additional Items

  • Chips and Dips
  • Soup or Salad
  • Beverage

 Allergens

Thia Fajitas Steak contain:

  • Milk
  • Soy

Nutritional Info

NutrientAmount
Calories580
Fat (g)29
Saturated Fat (g)8
Trans Fat (g)1
Cholesterol (mg)165
Sodium (mg)25
Carbohydrates (g)3
Fiber (g)11
Sugar (g)180
Protein (g)57

Notice:

Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please contact the restaurant to place your order and notify our team of any allergy.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Steak fajitas are a Tex-Mex dish consisting of marinated and grilled steak, typically served with sautéed bell peppers and onions. They are often accompanied by tortillas and a variety of toppings, allowing for a customizable dining experience.

The best cuts for fajitas are flank steak, skirt steak, or sirloin. These cuts are flavorful, tender when cooked correctly, and work well with marinades.

A good marinade for steak fajitas typically includes lime juice, garlic, chili powder, cumin, and olive oil. Marinate the steak for at least 30 minutes, but ideally for several hours or overnight to enhance the flavor.

To make steak fajitas healthier, use lean cuts of steak, load up on vegetables, and consider using whole wheat or corn tortillas. You can also limit high-calorie toppings like sour cream and cheese.

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