Fajita Trio

The Fajita Trio is a sizzling feast that brings together the bold flavors of grilled steak, chicken, and shrimp in one delicious plate. Perfectly seasoned and served with sautéed peppers, onions, and warm tortillas, this crowd-pleasing combo delivers a restaurant-style experience that’s hard to resist.

Fajita Trio Ingredients

This trio of fajita comes with:

  • Seared Shrimp
  • Steak
  • Chicken

Additional Items

  • Topping
  • Tortilla
  • Flour Tortillas 
  • Chips and Dips
  • Soup or Salad
  • Beverage

You can also try out similar tasty item like:

Mix & Match Fajitas

 Allergens

Fajita Trio contain:

  • Milk

 Nutritional Info

NutrientsAmount
Calories590
Fat (g)25
Saturated Fat (g)7
Trans Fat (g)0.5
Cholesterol (mg)305
Sodium (mg)2950
Carbohydrates (g)24
Fiber (g)3
Sugar (g)11
Protein (g)69

Notice:

Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please contact the restaurant to place your order and notify our team of any allergy.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

A Fajita Trio is a dish that features a combination of three types of grilled meat, usually chicken, beef, and shrimp, served with sautéed peppers and onions. It is often accompanied by tortillas and various toppings.

The Fajita Trio typically includes chicken, beef (such as steak or flank steak), and shrimp, offering a variety of flavors and textures.

The meats are usually marinated in a blend of spices and citrus juices, then grilled to perfection. The peppers and onions are sautéed until tender and caramelized to enhance their flavors.

The spice level can vary depending on the marinade and seasoning used. However, it is generally mild to medium in spiciness. Diners can adjust the heat level with salsas or hot sauces if desired.

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