Boneless Wings

Boneless-Wings
Price: $11.99 – $17.99 Calories 540 – 1220 Chili’s Full Menu

Boneless Wings Ingredients

Boneless Wings comes with:

  • 8 ct  Boneless Wings Or 12 ct Boneless Wings OR 16 ct Boneless Wings
  • Wing Flavours
  • Mango Habanero (hot)
  • Santa Fe (hot)
  • Nashville Hot (hot)
  • Honey Sriracha (medium)
  • Honey-Chipotle (medium)
  • Buffalo (medium)
  • Sweet Chili Zing (mild)
  • NEW! House BBQ (mild)
  • Lemon Pepper Dry Rub (mild)
  • Garlic Parmesan (mild)

Additional Items

  • Chips and Dips
  • Soup or Salad
  • Beverage

 Allergens

Chicken Fajitas contain:

  • Milk
  • Egg
  • May also contain Fish

Nutritional Info

NutrientAmount
Calories540 – 1220
Fat (g)28 – 72
Saturated Fat (g)5 – 13
Trans Fat (g)0
Cholesterol (mg)75 – 625
Sodium (mg)1200 – 2250
Carbohydrates (g)180
Fiber (g)0 – 38
Sugar (g)0
Protein (g)34 – 143

You can also try out similar tasty item like:
Triple Dipper / Smokehouse Combo

Notice:

Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please contact the restaurant to place your order and notify our team of any allergy.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Boneless wings are pieces of chicken that are typically made from chicken breast meat, breaded or battered, and cooked until crispy. They are often served with a variety of sauces, similar to traditional bone-in wings.

Boneless wings can be cooked by frying, baking, or grilling. Frying usually yields the crispiest texture, while baking is a healthier option.

Common sauces include buffalo sauce, barbecue sauce, teriyaki, garlic Parmesan, honey mustard, and sweet chili. You can also create unique flavor combinations or use dry rubs.

To achieve crispy boneless wings, use a light coating of breading or batter and ensure they are cooked at a high temperature. You can also preheat the oven or fryer to help achieve a crispy texture.

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